Ingredients for 4 Servings

• 3 leaves of gelatine
• 100 ml sparkling wine
• 3 egg yolks
• 120 g sugar
• 2 packets of vanilla sugar
• 200 g whipped cream
• 500 g red fruit
• 1 vanilla pod

1. Beat the egg yolks with half the sugar and vanilla sugar until creamy.
2. Beat the cream until stiff.
3. Soak the gelatine according to instructions. Heat about 4 tablespoons of sparking wine slightly and dissolve the gelatine in it.
4. Mix the dissolved gelatine with the rest of the sparking wine and allow to cool.
5. Mix in the custard spoon by spoon and carefully fold in the cream.
6. Fill the custard in moulds and allow to rest in the refrigerator for at least 6 hours. Then the custard can be easily turned out.
7. Scrape out the vanilla pod, add the rest of the sugar and the red fruit and purée. Keep some fruit for garnishing.