Green basil and lime ice cream
Ingredients for 4 Servings
- 20 leaves of basil
- 1 large organic lime
- 150 g powdered sugar
- 200 g cream
- 150 g plain yoghurt
Preparation
- Purée the basil leaves with a hand blender, add powdered sugar and organic lime zest. Purée everything thoroughly until a green mass is formed.
- Mix with the cream, plain yoghurt and the juice of an organic lime and then pour into a mould.
- Place in the freezer compartment of your fridge overnight and enjoy ice-cold on the following day.
