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Steamed salmon with lemongrass, ginger and chilli

Ingredients for 4 Servings

  • 1 lemon grass stem
  • 1 ginger root (20 g)
  • 1 red chilli pepper
  • 1 spring onion
  • Coloured peppercorns
  • ½ lime
  • 1 tbsp sweet chilli sauce
  • 1 tbsp sesame oil
  • 4 salmon fillets (150 g each)

Steamed with appliance 5KD 94190

Preparation

  1. Prepare fresh seasoning: Finely chop the lemon grass. Peel and grate the ginger. Halve the chilli pepper lengthwise and finely chop.
  2. Finely chop the spring onion and set aside in a small bowl. Grind the peppercorns to taste and mix into the spring onions.
  3. Squeeze the half lime.
  4. Mix the ginger, chilli, lemon grass, 2 tablespoons lime juice, chilli sauce and sesame oil in a bowl.
  5. Add the salmon fillets, cover in the mixture and leave to marinadein the fridge for approx. 1 hour.
  6. Take the salmon fillets out of the marinade and allow it to drip off.
  7. Place in the steamer for approx. 8 –10 minutes, then scatter the peppered spring onions over the top of the fillets with the rest of the lime juice and garnish with whole peppercorns.